Dietary changes represent ‘growing priority’ for GI symptom relief, cancer prevention

We have long known that our diets affect our health, but many questions remain about diet’s impact on conditions like cancer and its potential value in treating a wide variety of health conditions.Two studies presented recently at Digestive Disease Week 2022 shed further light on these connections. Although they examine two different conditions — irritable bowel syndrome and colorectal cancer precursors — both tell us more about the impact of diet on health and particularly our gut health.Growing evidence indicates that a diet high in ultra-processed foods can be detrimentalRead More

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