And Your 2019 Healio Disruptive Innovators Are …

This award goes to a physician or institution that changed the face of the gastroenterology practice. The awardee is seen as an example of how patient care can be bettered through changes in administration, technique or the delivery of value-based care.William D. Chey, MD, serves as director of the Food for Life Demonstration Kitchen at the University of Michigan and is involved in efforts to establish the first-of-its-kind Nutrition Center for Digestive Diseases at Michigan Medicine, really bringing nutrition and diet to the forefront of treatment for gastrointestinal diseases like IBS, hisRead More

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