Dietary factors may have role in development of CRC

Factors related to diet, including fiber and alcohol intake, were associated with the development or prevention of colorectal cancer, according to study results.“Several systematic reviews with meta-analysis of prospective observational studies have summarized evidence for the associations between dietary factors and the incidence of [colorectal cancer (CRC)],” Nathorn Chaiyakunapruk, Pharm D, PhD, from the department of pharmacotherapy at The University of Utah, and colleagues wrote. “However, to date, there has been little synthesis of the strength, precision and qualityRead More

Share on facebook
Share on twitter
Share on linkedin