Dietary gluten does not increase Crohn’s, UC in women without celiac disease

No correlation was seen between dietary gluten intake and the risk for incidence Crohn’s disease or ulcerative colitis among women without celiac disease, according to data from Digestive Disease Week.“Gluten, a protein found in wheat, barley and rye, has received increased attention by both the general public and medical community for its potential role in a multitude of patient symptoms and diseases,” Emily W. Lopes, MD, from Massachusetts General Hospital in Boston, told Healio Gastroenterology. “Our results suggest that eating gluten does not increase a person’sRead More

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