Food allergy free diet may improve disease activity in eosinophilic gastritis, gastroenteritis

A food allergy free diet may effectively improve histologic, molecular, endoscopic and symptomatic disease activity in adult patients with eosinophilic gastritis/gastroenteritis, according to data from Digestive Disease Week.“Element is the prospective dietary trial in patients with [eosinophilic gastritis/gastroenteritis] EG/EGE,” Nirmala Gonsalves, MD, professor of medicine in the division of gastroenterology at Northwestern University, the Feinberg School of Medicine, said during her virtual presentation. “… Suggesting a dominant role for food antigens in the EG/EGERead More

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