Higher fiber, milk intake may impact host metabolic health in type 2 diabetes

Higher fiber, milk intake may impact host metabolic health in type 2 diabetes

Higher fiber and milk intake correlated with favorable circulation of tryptophan metabolites for type 2 diabetes, according to a study published in Gut.”Gut microbiota may interact with host dietary intakes (eg, fiber intake, milk intake) to influence host blood metabolite profiles, which may have an impact on host metabolic health and disease, such as type 2 diabetes,” Qibin Qi, MD, from the department of epidemiology and population health, Yeshiva University Albert Einstein College of Medicine in Bronx, New York told Healio Gastroenterology.Qi and colleagues assessed correlationsRead More

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