Low-FODMAP, gluten-free diet improves IBS symptoms

Low-FODMAP, gluten-free diet improves IBS symptoms

Patients with irritable bowel syndrome had improved symptom severity and normalized gut microbiota while following a low-FODMAP diet combined with a gluten-free diet, according to data published in BMC Gastroenterology.“Recently, dietary components including wheat, gluten and fermentable oligo-di-monosaccharides and polyols have been suggested to play an essential role in the induction of IBS symptoms. Accordingly, there is some evidence supporting a clinically relevant positive effect for low-FODMAP and gluten-free diets in patients with IBS,” Kaveh Naseri, Shahid BeheshtiRead More

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