Plant-based and pescatarian diets may lower odds for severe COVID-19

Plant-based and pescatarian diets may lower odds for severe COVID-19

Frontline physicians and nurses who consumed plant-based or pescatarian diets had lower odds of developing moderate-to-severe COVID-19, a case-control study showed.“While [health care workers (HCWs)] are being vaccinated in many countries currently, with the emergence of new variants and challenges in accessing COVID-19 vaccines globally, understanding risk factors associated with COVID-19 susceptibility and disease course in physicians and nurses may help to develop supportive strategies for protecting these workers both now and in the future,” Hyunju Kim, PhD, an assistantRead More

Share on facebook
Share on twitter
Share on linkedin